by soaking sticky rice overnight then steaming it by by itself or with other components like mung bean, peanut, and corn. Close to the end in the cooking process, we incorporate some fats, for example oil, rooster Unwanted fat or coconut milk, to make xoiTrang web cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?ng v?n